The hotel features the “L’Ile de France”.

A truly famous San José restaurant created 26 years ago by the well known French chef, Jean Claude Fromont.

The garden view and décor create a beautiful and serene ambience for the pleasure of the hotel guests and for the many local devotees of Jean Claude’s cuisine.

The very pleasant dining experience is enhanced by the wide selection of superb cuisine and fine wines offered.

Among the most popular dishes are the home made rabbit paté, French onion soup, and a delicious sea food chowder, together with main courses such as duckling Landais style, beef tenderloins with a peppercorn sauce or salmon stewed in a basil sauce. There is then a delightful choice of delicious home made desserts.

Open for dining from 6 pm, it is advisable to reserve your table as early as possible.